Appetizer, Soup & Salad Gallery

Fresh broccoli rabe sauteed with garlic and sun dried tomato. Sausage can be added for $3.50.

6 Delicious escargot baked to perfection in a butter and garlic sauce that just melts in your mouth.

Fresh asparagus with artichoke hearts and tomato, drizzled with a balsamic glaze.

Large crispy calamari rings and tentacles prepared to order and served with a lemon wedge and side of marinara sauce.

Our delicious golden fried calamari sauteed in a light garlic herb butter, with spicy firecracker cherry peppers.

5 Extra large succulent shrimp served with a side of our own homemade cocktail sauce.

Ripe tomato, fresh mozzarella, red onion, olives, red pepper and basil, seasoned with extra virgin oil, balsamic vinegar and herbs.

Full large artichoke cooked to perfection, stuffed with breadcrumbs, fresh garlic, cheese and spices.

5 Button mushrooms stuffed with homemade crabmeat filling.

Fresh zucchini sticks breaded in the perfect blend of Italian seasonings and fried golden, served with marinara dipping sauce.

Roasted red peppers sauteed with garlic and extra virgin olive oil with basil and herbs.

6 New Zealand Mussels on the half shell served either marinara or with garlic & oil with fresh basil.

3 Large chicken fingers fried to golden perfection and served with honey mustard dipping sauce and ketchup.

6 tasty golden ravioli filled with a blend of asiago, mozzarella, parmigiana and ricotta cheese, served with marinara dipping sauce.

3 Homemade breaded and deep fried mozzarella triangles served with a side of our sauce.

6 Baked Wild Top Neck clams on the half shell with our special blend of herbs and breadcrumbs. Also available by the Dozen

Well cured and sliced thin, with a delicious touch of extra virgin olive oil, fresh lemon juice and capers, garnished with spring mix and fresh shaved parmesan cheese.

Well cured and sliced thin, served with a beautiful spring mix salad, and finished with a drizzle of extra virgin olive oil, fresh lemon juice, capers and shaved parmesan cheese.

4 of our 4oz homemade meatballs served with a scoop of ricotta cheese in our delicious tomato sauce.

Layered with provolone, fresh basil and sauce then topped with asiago cheese and baked to perfection in the oven.

Our small dinner (side) salad includes fresh lettuce, baby greens, red onion, black olives and a cherry tomato.

Fresh Iceberg and Romaine lettuce with mixed baby greens, red onion, black and green olive, tomato, hard boiled egg, and cucumber. Choice of dressing on the side.

Fresh romaine lettuce with crunchy croutons tossed in our fresh caesar dressing.

Our crisp ceasar salad shown with grilled shrimp.

Our crisp ceasar salad shown with grilled calamari.

Our house salad with ham, salami, mortadella and provolone cheese.

Fresh arugula served with feta cheese and black olives tossed in extra virgin olive oil and balsamic vinegar.

A crisp bed of romaine lettuce with crispy chicken coated in our homemade hot wing sauce with creamy ranch dressing.

Fresh romaine lettuce tossed with marinated grilled chicken, tomato, onions and cucumber with honey lime dressing.

Tender spring greens, goat cheese, seasonal berries and chopped walnuts tossed in a raspberry vinaigrette dressing.

Fresh spinach, mushrooms, bacon bits and gorgonzola cheese tossed in a raspberry vinaigrette dressing.

3 Large shrimp in a creamy pink homemade vegetable based soup consisting of tomato, green peppers, red peppers, onion and cream.

Chicken broth with celery, carrots, onions and noodles.

Made with tomato, potato, macaroni orzo, celery, lima beans, carrots, onions, zucchini, squash and garlic.

Made with red and white beans, spinach, carrots, sausage with a slight spice.