Appetizers

Shrimp Bisque (3 shrimp in a creamy pink soup)

$7.95

Stuffed Artichoke

$8.95

Escargot (Butter and Garlic Sauce with a splash of Brandy)

$7.95

Fried Calamari (served with Homemade Marinara Sauce and lemon)

$8.50

Fried Mozzarella (Homemade mozzarella wedges served with Marinara Sauce)

$7.50

 Fried Zucchini (served with Marinara Sauce)

$6.95

Broccoli Rabe (Sauteed in Garlic and Oil)

$7.95

Roasted Red Peppers

$7.95

Fresh Asparagus (Served with, sliced artichoke, sage, radicchio. Dressed with shaved parmesan cheese, extra virgin oil and Balsamic Vinegar)

$7.95

Mushrooms stuffed with Crabmeat

$7.95

Clams Oreganata (Clams on the half shell breaded and baked)

half dozen $6.95 / dozen $11.95

Mussels Posillipo (Marinara or Garlic and oil with fresh basil)

$6.95

Chicken Fingers (with Honey-Mustard Dressing)

$6.95

Mozzarella Caprese (Ripe Tomatoes, Fresh Mozzarella, Red Onion, Basil, seasoned with extra virgin oil and Balsamic Vinegar)

$8.50

Antipasto Salad (cold)

$8.95