Black-Board Specials

(ask for availability)

Appetizers

Stuffed Artichoke

$8.95

Broccoli Rabe

$7.95

Roasted Red Peppers

$6.95

Beef or Salmon Carpaccio
	Beef	Salmon

(thinly sliced with extra virgin olive oil, fresh spinach and capers,

 sprinkled with lemon juice and fresh shaved parmesan cheese)

$9.95

Lunch

(served with 2 rolls)

Grilled Shrimp over Caesar Salad

$10.95

Grilled Calamari over Caesar Salad

$10.95

Grilled Salmon over Caesar Salad

$10.95

Dinners

(served with 2 rolls and salad)

Stuffed Calamari

(One Jumbo Squid, Stuffed with Crabmeat, Seasoned and baked,

and served over Fussili pasta with red sauce)

$17.50

Stuffed Shrimp

(3 x-large Shrimp, Stuffed with Crabmeat, Seasoned and Baked,

Served over pasta)

$17.50

Snapper Livornese

(Filet of Snapper, Seasoned and Baked with butter, onion, black olives, capers, and extra virgin olive oil in Marinara sauce served with pasta)

$16.50

Grilled Salmon

(Filet of Salmon, Seasoned and Grilled to perfection,

served over a bed of sautéed spinach)

$16.50

Rigatoni Genovese

(Rigatoni pasta in a mixture of Alfredo, Pesto, and Marinara sauce,

with sausage, pine nuts and seasoning)

$13.95

Chicken Scarpariello

(Chicken pieces sautéed in garlic with black olives,

pepperoncini, and roasted sausage with splashes of red wine vinegar)

$14.95

Penne with Broccoli Rabe

(Penne Pasta with Broccoli Rabe sautéed in garlic and oil with black olives and sun dried tomatoes)

$12.50

Spinach Cannelloni

(Fresh pasta tube, stuffed with Ricotta cheese and sautéed spinach served in either

 a Meat sauce or Alfredo sauce)

$14.95

Meat Cannelloni

(Fresh pasta tube, stuffed with Ricotta cheese and meat, served in either Marinara or Meat sauce)

$14.95