Dinner Specialties

(served with spaghetti, salad & [2] rolls)

Eggplant Rollatini

( lightly battered eggplant hand rolled with ricotta and mozzarella cheese and baked)

$13.50

Eggplant Parmigiana

(lightly battered and baked, topped with marinara sauce and mozzarella cheese)

$12.50

Sausage & Peppers

(green peppers and onions with sausage in red sauce)

$12.95

Veal Parmigiana

(a tender breaded veal cutlet, baked with sauce and mozzarella cheese)

$15.50

Veal Francese

(lightly battered veal cutlets, simmered in a lemon and butter sauce with a touch of wine)

$15.50

Veal Marsala

(lightly battered veal cutlets, simmered in a brown marsala wine sauce with mushrooms)

$15.50

Veal Milanese

(breaded veal cutlet, served with a side of sauce)

$14.95

Chicken Parmigiana

(a tender breaded chicken cutlet, baked with sauce and mozzarella cheese)

$13.95

Chicken Francese

(lightly battered chicken cutlets, simmered in a lemon and butter sauce with a touch of wine)

$14.25

Chicken Marsala

(lightly battered chicken cutlets, simmered in a brown marsala wine sauce with mushrooms)

$14.25

Chicken Cacciatore

(half chicken quartered, on the bone, baked and seasoned to perfection)

$14.25

Shrimp Scampi

(jumbo shrimp simmered in Garlic and oil served over pasta)

$16.50

Shrimp Marinara

(jumbo shrimp served over pasta with marinara sauce)

$16.50

Shrimp Fra Diavolo

(jumbo shrimp served over pasta in a spicy red sauce)

$16.50

Mussels or Clams over Linguine
	Red	White

 (whole mussels or clams on the half shell over linguine in a red or white sauce)

$14.50

Seafood Combo
	Red	White

 (shrimp, mussels, clams, squid & scungilli served over pasta in white or marina or

spicy fra Diavolo sauce)

$17.50

Stuffed Shrimp (3 Large Shrimp Stuffed with Crabmeat Served over pasta Marinara / Fra Diavolo or Garlic & Oil)

$17.50