Entree Gallery
Pasta
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Baked Pasta Feast
$15.50
For when you can’t decide which pasta you can have them all (1) stuffed shell, (1) Manicotti, (2) Ravioli and baked ziti all smothered in sauce and baked with mozzarella cheese.
Spaghetti or Linguine Dinner with Garlic & Oil
$14.95
Generous portion of your choice of pasta with sauteed garlic and extra virgin olive oil
Spaghetti or Linguine Dinner
$13.95
Generous portion of your choice of pasta with either marinara, tomato or fra diavolo
Spaghetti bolognese (meat sauce)
$15.95
Generous portion of your choice of pasta with our homemade meat sauce.
Spaghetti with Meatballs
$19.90
A generous portion of our pasta with two homemade meatballs smothered in sauce.
Spaghetti Carbonara
$16.95
Generous portion of pasta tossed in our carbonara sauce.
Penne alla Vodka
$15.95
A generous portion of penne pasta served in our delicious homemade pink sauce. Grilled chicken can be added for an additional $3.95 or grilled shrimp for $5.95
Broccoli Rabe over Penne Pasta
$15.50
Fresh sauteed broccoli rabe with sun dried tomatoes over penne pasta in light garlic & extra virgin oil. Sausage can be added for $4.50.
Fettuccine with Salmon
$17.95
A generous portion of fettuccine pasta tossed in a light cream and herb sauce with fresh salmon.
Fettuccine Alfredo
$16.50
A large portion of fettuccine tossed in our homemade extra cheesy alfredo sauce. Grilled chicken can be added for $3.95 or shrimp for $5.95.
Fettuccine Primavera
$16.95
Generous portion of fettuccine pasta with fresh vegetables and your choice of sauce
Marechiaro
$18.95
Black pasta with squid ink and calamari in marinara sauce.
Bowties with Escargot
$16.95
Our delicious escargot served over bowtie pasta. Please specify spicy or mild.
Linguine with Clam Sauce
$16.95
A generous portion of pasta served with our delicious clam sauce. Available red or white.
Gnocchi
$15.95 / $16.50
A generous portion of gnocchi tossed in your choice of basil pesto sauce or meat sauce.
Pasta Pouches (Saccottini)
$17.95
Pasta pockets stuffed with prosciutto and fontina cheese served in our rich carbonara sauce.
Portobello Mushroom over Linguine
$16.50
Large portobello mushrooms sauteed in garlic & oil served over pasta.
Penne With Sauteed Broccoli
$15.95
A generous portion of penne pasta with broccoli sauteed in garlic & oil. Grilled Chicken can be added for an additional $3.95.
Meat Lasagna
$15.95
Our homemade lasagna is thick and loaded with layers of meat covered in our signature sauce and baked with mozzarella cheese.
Veggie Lasagna
$15.95
Our homemade veggie lasagna is made with all fresh ingredients including sauteed spinach, onions, zucchini and squash covered in our signature sauce and baked with mozzarella cheese.
Stuffed Shells
$14.50
4 Jumbo pasta shells stuffed with a delectable blend of cheese covered in our signature sauce and baked with mozzarella cheese.
Baked Ziti
$14.95
A generous portion of ziti pasta mixed with our signature sauce and ricotta cheese, then baked with mozzarella cheese.
Tortelloni
$17.50
Tortelloni pasta stuffed with veal in your choice of alfredo or vodka sauce.
Ravioli (cheese)
$13.95
6 Large cheese-filled ravioli with tomato or marinara sauce.
Maine Lobster Ravioli
$17.95
5 Large safron and egg dough ravioli stuffed with lobster served in your choice of alfredo or vodka sauce.
Manicotti
$13.95
2 Cheese filled pasta tubes covered in our signature sauce and baked with mozzarella cheese.
Dinner Specialties
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Eggplant Rollatini
$16.95
Lightly battered eggplant hand rolled with ricotta cheese covered in our signature sauce and baked with mozzarella cheese.
Eggplant Parmigiana
$16.50
Layers of lightly floured eggplant topped with sauce and mozzarella cheese then baked in the oven.
Sausage and Peppers
$16.50
Sauteed green peppers and onions with sausage in a red sauce.
Veal Parmigiana
$18.50
Tender breaded veal cutlet covered in our signature sauce and baked with mozzarella cheese.
Veal Francese
$18.50
Tender veal lightly battered and simmered in our fresh lemon and butter sauce.
Veal Marsala
$18.50
Tender veal medallions in our made to order marsala wine sauce.
Veal Milanese
$17.95
Tenderized breaded veal cutlet served with side of warm sauce.
Chicken Francese
$17.50
Lightly battered chicken cutlets, simmered in a lemon and butter sauce with a touch of wine.
Chicken Piccata
$18.50
Lightly battered chicken cutlets, simmered in a lemon and butter sauce with capers and a touch of wine.
Chicken Marsala
$17.50
Lightly battered chicken cutlets, simmered in a brown marsala wine sauce with fresh mushrooms.
Chicken Parmigiana
$17.50
A large breaded chicken cutlet covered in our signature sauce and baked with mozzarella cheese.
Chicken Cacciatore
$17.95
Half chicken quartered, on the bone, baked and seasoned to perfection with green peppers, herbs and onion in a red sauce.
Shrimp Scampi
$18.95
A generous portion of pasta, with large shrimp sauteed in our garlic and butter sauce.
Shrimp Marinara
$18.95
A generous portion of pasta with large shrimp in our marinara sauce. Also available with tomato sauce or fra diavolo.
Stuffed Shrimp
$19.95
3 Jumbo Shrimp Stuffed with our homemade crabmeat stuffing consisting of breadcrumbs, cheese, garlic and herbs.
Mussels Over Penne
$17.95
Choice of either mussels or clams over pasta. Choice of sauce – marinara, spicy fra diavolo, or garlic & oil.
Clams Over Linguine
$17.95
Choice of either mussels or clams over pasta. Choice of sauce – marinara, spicy fra diavolo, or garlic & oil.
Zuppa Di Pesce (white)
$19.95
Shrimp, mussels, clams and squid served over a bed of pasta in a lite garlic & oil sauce.
Zuppa Di Pesce (red)
$19.95
Shrimp, mussels, clams & squid served over pasta in marina or spicy fra diavolo sauce.
Salmon al Cognac
$19.95
Salmon filet with walnuts, raisins and scallion in a delicious butter and cognac sauce.
Baked Salmon
$19.95
A nice filet of fresh salmon served over a bed of sauteed spinach.
Subs
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Panino Sub
$11.95
Sauteed eggplant and roasted red peppers with basil and fresh buffalo mozzarella on rosemary bread.
Blackboard Specials (When Available)
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Stuffed Calamari
$ Market price
Large calamari stuffed with crabmeat and our special blend of garlic, cheeses, breadcrumbs and herbs.
Snapper Livornese
$19.95
Snapper Filet cooked in our delicious livornese sauce made with tomato, garlic, onions, capers and black olives.
Rigatoni Genovese
$19.95
Rigatoni pasta in a mixture of alfredo, pesto, and marinara sauce, with sausage, Pine nuts and seasoning.
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